Ming Garden Restaurant

Ming Garden, the latest Chinese restaurant in town, jointly owned by Bali Hai Group and Feng Wei Restaurant, the 20,000 sq ft restaurant is said to be the largest Chinese restaurant within a shopping complex in the Northen Region.

Located at Level 2 of Penang Times Square, the restaurant can accomodate up to 1,000 seating capacity – an ideal venue for wedding reception or corporate function. There are eight VIP rooms for those who wished to have a private session with their friends, families or business associates. Having invested over RM3mil in Ming Garden, the F&B (food and beverage) tycoons also boast of their classy, elegant and comfortable banquet hall settings which promise an enhanced dining experience for the patrons.

Ming Garden specialises in fine Cantonese cuisine with a modern twist. There are also special packages offered for wedding dinner, birthday celebration, full moon dinner, anniversary dinner, company annual dinner, corporate event and other joyous occasion.

The restaurant promises an elegant ambience and pleasure dining experience for the patron as they indulge in an opulent and regal selection of prime seafood, poultry, specialty dishes, roasted meats and other supreme Cantonese cuisines with their love ones.

Managed by Bali Hai Group, Ming Garden offers a sumptuous dining experience at reasonable price. The master chef, Lee Choy, is one of the most renowned chefs in Nothern region with more than 40 years of experience behind the kitchen. Chef Lee is also the proprietor of Feng Wei Restaurant in Sri Bahari Road, George Town with his loyal fans frequenting his tantalising signature dishes. Diners patronising Ming Garden are promised of Chef Lee’s imperial touch, leaving their taste buds lingering home with satisfaction.