Project Description

chinSylishchineseCuisine

Open: Monday – Sunday. Hours: 6pm – 10.45pm (last orders)
Close every fortnight on Monday (But will consider for private function, please ring for inquiries)
04-2612611 or 016-5551650.
Find Chin’s Stylish Chinese Cuisine on Facebook

 

We are officially one of the finest restaurants in ASIA 2010-2011!!

 

Chin’s Stylish Chinese Cuisine was voted:

 

(1) “Malaysia’s Best Restaurant 2011″
(Highest rating for the Chinese Restaurant Category) Malaysian Tatler.

 

(2) “Malaysia’s Best Chinese Cuisine Restaurant 2010-2012″
Hospitality Asia Platinum Awards (HAPA)

 

(3) “One Of Asia’s Finest Restaurants 2010-2011″
The Miele Guide

 

(4) “Best Restaurant Of The Year”
What’s On in London, UK

 

Award winning CHIN’S first opened in London in 1987. This classy establishment took England’s restaurant scene by storm, winning two highly coveted and prestigious awards in quick succession – ‘Best Restaurant of The Year’ by What’s On in London Magazine and ‘The Best Chinese Restaurant in UK’ by Stores Magazine- New York, USA. On this blazing trail of collective accolades, CHIN’S Restaurant was recognized as “Best of the Best” by Good life Magazine, UK.

 

CHIN’S Penang is highly regarded as the trendsetting, culinary chic in the Pearl of the Orient. Going from strength to strength every year and awarded numerous Gold medals, our illustrious Chefs along with the creative culinary team from China will continue to delight diners with the wholesome goodness of traditional Chinese recipes juxtaposed against a backdrop of modern and fine cooking techniques that will catapult your senses into another realm. Nothing is spared at the expense of good taste. The ground breaking cooking culture at CHIN’S encapsulates cooking traditions molded, honed and perfected over time, marrying the freshest authentic produce with CHIN’S exquisite culinary finesse to achieve that one perfect dish. The exquisite mix of style, taste and attention to detail at CHIN’S Penang makes it a forerunner in the South East Asian culinary art scene.